New uses for old traditional farm buildings: The case of the underground wine cellars in Spain

Abstract

Traditional buildings are important features of the rural landscape and a valuable documental source about rural technology and ways of life in the countryside. For the last 60 years many traditional farm buildings have lost their original function because of the great changes in the European agricultural sector. Their respectful conversion to adopt new activities provides economic, socio-cultural and landscape benefits for promoters and the whole rural community. Traditional wine caves used for the production and storage of wine are particular good examples of redundant rural buildings needing for viable new uses. The aims of this paper are to present the architectural features of these agro-industrial spaces and to discuss suitable new uses for them. The technical, socioeconomic and legal contexts of the reuse are also examined in the paper. The use of traditional wine cellars in the production of high-quality artisanal wines, cheeses and cured meats, for cultural activities, as restaurants, or in the production of mushrooms, among others, are viable reuse proposals according to the current needs in the Mediterranean rural areas. Nevertheless, special care must be taken when restoring these spaces in order to respect the identity and the aesthetic appeal of the ancient cellars and not to come into conflict with the planning and building regulations.