Abstract
The article provides a description of a new variety of sweet cherry called “Belitsa”. The Belitsa variety has no domestic and foreign analogues in the assortment released in terms of ripening period in conditions found in Belarus (a very early ripening – the second decade of June). It has high productive potential (26.0 t/ha), winter hardiness of wood and generative sphere, resistance to coccomycosis and monilial burn, medium-sized fruits (average weight 5.6 g), high taste qualities (tasting score – 4.8 points) and market values (marketability – 90 %). The variety is self-infertile. The best pollinator is the Syubarovskaya sweet cherry variety. On the seed rootstock of wild cherry trees of the Belitsa variety come into fruition in the 4th year after planting in the garden and rapidly increase the yield. It is recommended for use in commercial and homestead gardening. A unique genetic passport has been compiled using 10 SSR markers for the new sweet cherry Belitsa variety.
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