Abstract
This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating capacity on oyster consumption, to forecast oyster consumption trends, and to discover methods for marketing oysters for home consumption. . . .
Highlights
This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms
Survey Results: Consumer Demographics, Oyster Consumption, and COVID-19 We found that survey results were somewhat consistent with national surveys with respect to education and household income
South Carolina oyster consumers tended to be under 45 years of age (Table 1)
Summary
Citation: Richards, S., & Motallebi, M. (2021). New survey shows COVID-19’s impacts on South Carolina oyster farmers and offers hope for recovery. Journal of Agriculture, Food Systems, and Community Development, 10(2), 309–312. https://doi.org/10.5304/jafscd.2021.102.016
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Agriculture, Food Systems, and Community Development
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
