Abstract
Milk is a source of shortfall nutrients in children’s diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3–5) in a diverse sample of schools before and after implementation of the US Department of Agriculture’s updated meal regulations requiring flavored milk to be fat-free. Flavored milk consumption did not change from 2010 to 2013; 52.2% of students in 2010 and 49.7% in 2013 consumed 7 ounces or more of an 8-ounce container. Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, thus improving children’s diet quality.
Highlights
Milk is a source of shortfall nutrients in children’s diets, but most children do not consume recommended amounts
As part of a larger study evaluating the acceptance of lower-calorie (≤150 kcal per 8-oz serving) flavored milk, we asked 10 milk processors across the United States serving school districts in 23 states to identify public school districts using such flavored milk during the 2008–2009 or 2009–2010 school year
Seven of the 10 districts are in the northeast (Massachusetts, New York, Rhode Island, and Vermont), and 3 are in the southern United States (Georgia and Texas)
Summary
Milk is a source of shortfall nutrients in children’s diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3–5) in a diverse sample of schools before and after implementation of the US Department of Agriculture’s updated meal regulations requiring flavored milk to be fat-free. Flavored milk consumption did not change from 2010 to 2013; 52.2% of students in 2010 and 49.7% in 2013 consumed 7 ounces or more of an 8-ounce container. Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, improving children’s diet quality
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