New Plants for Florida: Conclusion

Abstract

Plant breeding and plant molecular genetics are critical to helping solve the agricultural challenges of the future. New varieties will continue to help reduce the amount of pesticides, fertilizers and energy used in farming. Higher yields will help to feed the world’s increasing population as well as reduce the amount of land and water needed. Healthier and better-tasting foods will benefit consumers. FAES scientists continue to work for farmers and consumers to improve plant production and our quality of life. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.