Abstract
Oxidative stress has been incriminated in the physiopathology of many diseases, such as diabetes, cancer, atherosclerosis, and cardiovascular and neurodegenerative diseases. There is a great interest in developing new antioxidants that could be useful for preventing and treating conditions for which oxidative stress is suggested as the root cause. The thiazolidine-2,4-dione derivatives have been reported to possess various pharmacological activities and the phenol moiety is known as a pharmacophore in many naturally occurring and synthetic antioxidants. Twelve new phenolic derivatives of thiazolidine-2,4-dione were synthesized and physicochemically characterized. The antioxidant capacity of the synthesized compounds was assessed through several in vitro antiradical, electron transfer, and Fe2+ chelation assays. The top polyphenolic compounds 5f and 5l acted as potent antiradical and electron donors, with activity comparable to the reference antioxidants used. The ferrous ion chelation capacity of the newly synthesized compounds was modest. Several quantum descriptors were calculated in order to evaluate their influence on the antioxidant and antiradical properties of the compounds and the chemoselectivity of the radical generation reactions has been evaluated. The correlation with the energetic level of the frontier orbitals partially explained the antioxidant activity, whereas a better correlation was found while evaluating the O–H bond dissociation energy of the phenolic groups.
Highlights
In the vegetable kingdom, phenols are secondary metabolites, being widely distributed in higher plants used as food, found most often in herbs and berries [1,2,3]
We have evaluated in silico the potential antiradical effect as a consequence of the hydrogen atom transfer mechanism, which is more favorable for phenolic compounds, especially for ortho-dihydroxy compounds [13]
As a result of antioxidant and antiradical studies, we found that in most cases, these activities are linked to the number of phenolic OH groups present in the molecules
Summary
Phenols are secondary metabolites, being widely distributed in higher plants used as food, found most often in herbs and berries [1,2,3]. They have various functions in the plant, for example as ultraviolet sunscreen, signal compounds, growth regulators, and pigments [2,4]. The intense into the field of phenolic and polyphenolic in recent recent years has research led to finding various pharmacological activities forcompounds this class ofperformed compounds. These findings anti-aging, and neuronal protection activity [4] These closely relatedistoa are closely cardiovascular, related to the capacity of scavenging reactive radicals
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