Abstract
Nowadays a growing number of countries suffer over-consumption of food with increasing concern for food-related waste production both from vegetable sources or other sources derived from production cycles with relative related resource problems, environmental concerns and economic losses. In this view EU Commission outlines as providing a sustainable economy and valuable foods and feeds, both for human and animals, is a key point strategy for future development.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Dairy, Veterinary & Animal Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
