Abstract

Roots of Pfaffia paniculata Kuntze (Amaranthaceae), also known as ‘Brazilian ginseng’, have been used as a tonic, an aphrodisiac and as a folk medicine for antidiabetic purposes [1]. In Brazil, Pfaffia is known as ‘para tudo’, which means “for all things” [2]. It is widely used like American and Asian ginseng (Panax spp.) [2]. Previously, ecdysone, pfaffic acid, and its glycosides viz. pfaffosides A–F have been reported from the root of the plant [1]. In the present study, a methanolic extract of roots of P. paniculata was investigated and found to contain ecdysone, 20-hydroxyecdysone, pfaffic acid, the 28-O-β-D-glucopyranoside of oleanolic acid, and a new nortriterpene 3,16-dihydroxy-30-noroleana-12–20(29)-dien-28-oic acid (1). Acknowledgements: The research was funded in parts by the Food and Drug Administration “Science Based Authentication of Dietary Supplements” (grant number 2 U01 FD 002071-07) and the United States Department of Agriculture, Agricultural Research Service Specific Cooperative Agreement Number 58-6408-06-067. Authors are thankful to Dr. Vaishali Joshi for the authentication of plant material.

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