Abstract

Farmer becomes a professional group vulnerable to Covid-19 infection. Despite not doing activities with many people, but the risk of Covid-19 infection is still high in this group. The importance of farming sector sustainability requires farmers to keep healthy to maintain farming productivity. New normal era gives the public an opportunity of working outside home as usual by implementing health protocol. Phenomenon of health protocol implementation by farmers and those related during Covid-19 pandemic in Sukoharjo, Indonesia is the object studied in this research using Beck’s risk society theory. In this explorative study, in-depth interview, focus group discussion, and observation were conducted on clean and healthy living behavior in implementing health protocol in working during Covid-19 pandemic, and documentation was also conducted. The result indicates an appeal related to health protocol for farming sector and the movement to prevent Covid-19 transmission in the farmers in Sukoharjo. Attempt of implementing health protocol was taken by activating the agricultural extension officer’s role in socializing Covid-19, new normal, and health protocol to farmer groups in Sukoharjo. During working, the farmers interact rarely with other farmers, wear mask, keep social distance, and wash hand.

Highlights

  • IntroductionMajority farmers belong to elder over 50-year age category

  • Farmer is a profession vulnerable to Covid-19 infection

  • The Republic of Indonesia’s Ministry of Health prepared a new normal order, the behavior of doing working activities as usual followed with the implementation of health protocol. the Republic of Indonesia’s Ministry of Health has issued health protocol related to prevention and control through the Republic of Indonesia’s Ministry of Health’s Decree Number HK.01.07/MENKES/382/2020 about Health Protocol for the people in Public Spaces and Facilities in the attempt of Preventing and Controlling Covid-19

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Summary

Introduction

Majority farmers belong to elder over 50-year age category They do farming only in the farm and do not travel to outside town, farmers can be infected with Covid-19. The risk of Covid-19 transmission among farmers remains to be high, despite their social interaction with fellow farmers or farmer partners only. This high risk of virus transmission affects the farming production and distribution process during Covid-19 pandemic. Farmers and their family should get health protection through the implementation of health protocol [1, 2]

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