Abstract

We present novel multiplex PCR methods for rapid and reliable screening of genetically modified organisms (GMOs). New designed PCR primers targeting four frequently used GMO specific sequences permitted identification of new DNA markers, in particular 141 bp fragment of cauliflower mosaic virus (CaMV) 35S promoter, 224 bp fragment of Agrobacterium tumefaciens nopaline synthase (NOS) terminator, 256 bp fragment of 5-enolppyruvylshikimate-phosphate synthase (epsps) gene and 258 bp fragment of Cry1Ab delta-endotoxin (cry1Ab) gene for GMO screening. The certified reference materials containing Roundup Ready soybean (RRS) and maize MON 810 were applied for the development and optimization of uniplex and multiplex PCR systems. Evaluation of amplification products by agarose gel electrophoresis using negative and positive controls confirmed high specificity and sensitivity at 0.1% GMO for both RRS and MON 810. The fourplex PCR was developed and optimized that allows simultaneous detection of three common transgenic elements, such as: CaMV 35S promoter, NOS terminator, epsps gene together with soybean-specific lectin gene. The triplex PCR developed enables simultaneous identification of transgenic elements, such as: 35S promoter and cry1Ab gene together with maize zein gene. The analysis of different processed foods demonstrated that multiplex PCR methods developed in this study are useful for accurate and fast screening of GM food products.

Highlights

  • Modern biotechnology has revolutionized agro-food industry by introducing genetically modified organisms (GMOs)

  • Identification of GMO-Specific DNA Markers GMO screening methods are mainly targeted to the regulatory elements and genes for specific traits presented in GMOs

  • Maize Bt176 did not give 258 bp amplicon corresponding to the Cry1A(b) δ-endotoxin gene despite of the fact that this gene is inserted in the transgenic Bt176 variety

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Summary

Introduction

Modern biotechnology has revolutionized agro-food industry by introducing genetically modified organisms (GMOs). The most common GM plants are herbicide-tolerant and insect-resistant soybeans, maize, cotton, and rapeseed. In recent years, both planting area and varieties of GM crops have been continuously increased (James, 2014). Global spread of genetically modified plants largely enhanced the share of GMOs in the worldwide distributed and commercialized plants, seeds, grains, food, and feed. Potential human health impacts mainly include allergens and toxins, transfer of antibiotic resistance markers. Potential environmental impacts include unintended transfer of transgenes through cross-pollination, unknown effects on other organisms (e.g., soil microbes), Screening of genetically modified organisms and loss of flora and fauna biodiversity (Sateesh, 2008). To ensure the consumer’s choice of freedom, many countries have established regulatory system and labeling regulation for genetically modified food (European Commission, 2003a,b)

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