New Methods for the One-Pot Processing of Polysaccharide Components (Cellulose and Hemicellulose) of Lignocellulose Biomass into Valueable Products. Part 2. Approaches Applied for Biotechnological Processing of Poly- and Monosaccharides into Industrially

Abstract

Part 2 of the Review deals with modern approaches to biotechnological processing of lignocellulosic biomass into value-added products. Among the approaches under consideration are development of more effective enzymes for depolymerization of the biomass components, as well as properties of microorganisms used for fermentation of sugars produced from biomass. Various biotechnological approaches to fermentation of the depolymerization products SHF, SSF, NSSF, SSFF, SSCF and CBP are discussed. It is shown that the main trends in the development of new biotechnological methods for biomass processing are applications of genetic engineering and synthetic biology, as well as minimization of technological stages. It is emphasized that the development of one-stage processing of lignocellulosic biomass is promising for the creation of new effective technologies to produce in-demand materials.