Abstract
A novel method to measure the total amount of bacteria in raw milk is introduced in this paper. This method involves optics, color theory and biology. In this method the total amount of bacteria in raw milk is measured according to the color change caused by chemical reaction. The study proves that the total amount of bacteria in raw milk can be measured by this method with high speed and accuracy. Besides, this method is easy operating and very economical. These qualities will surely make it a favorite in the measurement of the total amount of bacteria in raw milk in the future.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
