Abstract
Sensitivity to public health issues worldwide has been growing over the past year and, as a consequence, the demand for functional food with multiple health benefits is on the rise.
Highlights
Sensitivity to public health issues worldwide has been growing over the past year and, as a consequence, the demand for functional food with multiple health benefits is on the rise
Chia can be used as whole chia seeds and chia flour, soaked in water or dry depending on the application
Meat products in general contains a high amount of animal fat that increases their energy value and raises levels of saturated fatty acid (SFA), cholesterol, etc. which have been linked to chronic disorders [11]
Summary
It has been used to develop new lipid materials based on chia emulsion gels which have enormous potential as animal fat replacers in the development of healthier meat products. This lipid material contributes to achieving meat products with optimal technological and organoleptic properties and improved lipid content. These products contain other bioactive compounds such as minerals, dietary fiber, etc. Which in some cases allow nutritional and health claims within the framework of European legislation
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