Abstract

Ciguatoxins (CTXs), endemic from tropical and subtropical regions of the Pacific and Indian Ocean and the Caribbean Sea, have caused several human poisonings during the last decade in Europe. Ciguatera fish poisonings (CFP) in Madeira and Canary Islands appear to be particularly related with consumption of fish caught close to Selvagens Islands, a Portuguese natural reserve composed of three small islands that harbor high fish biomass. In this study, fish specimens considered as potential vectors of CTXs were caught in Madeira and Selvagens archipelagos for toxins determination via sensitive liquid chromatography with tandem mass spectrometry detection (LC–MS/MS). CTXs were found in most of the fish samples from Selvagens and none from Madeira. Caribbean ciguatoxin-1 (C-CTX1) was the only toxin congener determined, reaching the highest value of 0.25 µg C-CTX1 kg−1 in a 4.6 kg island grouper (Mycteroperca fusca). This study indicates that a diversity of fish from different trophic levels contains CTXs, Selvagens appear to be one of the most favorable locations for CTXs food web transfer and finally, this study highlights the need of further research based on intensive environmental and biological sampling on these remote islands.

Highlights

  • Ciguatera fish poisoning (CFP) is a human food-borne illness caused by consumption of tropical and subtropical fishes harboring ciguatoxins (CTXs)

  • This study aims to (1) investigate the presence of CTXs in Portuguese waters by comparing CTXs occurrence in fish caught in Madeira and Selvagens Islands, and (2) to determine the CTXs profile in contaminated fish by sensitive liquid chromatography with tandem mass spectrometry detection (LC–MS/MS)

  • Some interfering peaks were detected, which could be associated to Pacific ciguatoxins (P-CTXs) based on the similar m/z and precursor/product ion transition, the retention times did not match with the ones found for the standard solutions of these P-CTXs analogues

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Summary

Introduction

Ciguatera fish poisoning (CFP) is a human food-borne illness caused by consumption of tropical and subtropical fishes harboring ciguatoxins (CTXs). Coral reef fish are frequently reported to accumulate CTXs, which are products of fish metabolism resulting from biotransformation of precursor compounds produced by the benthic dinoflagellates, Gambierdiscus and Fukuyoa, and transferred through the marine food web [1,2,3]. Humans affected by CTXs revealed a wide range of gastrointestinal (abdominal pain, nausea, vomiting, diarrhea), neurological (allodynia—burning pain caused by cold stimulus—, parestesia, dysesthesia) and cardiovascular symptoms (bradycardia, hypotension) [7,8]. CTXs can be fatal [10]

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