New insights into temperature-induced white muscle growth plasticity during Dicentrarchus labrax early life: a developmental and allometric study

Abstract

Dicentrarchus labrax is a major finfish of interest in Mediterranean aquaculture. As the develop- ment of its hatchery production had gone with an in- crease of its larval rearing temperature, we studied the effect of a constant high (20� C) and two lower (13 and 15� C) temperatures on its early white muscle growth, with developmental and allometric approaches. D. lab- rax, sampled at hatching and at three developmental stages corresponding to main events in fish early life (first exogenous feeding, notochord flexion and com- pletion of fin ray counts), were histologically processed in order to follow changes in the white myotomal muscle size, cellularity and localisation of proliferative nuclei. Morphometric analyses showed that, for 13, 15 and 20� C incubated/reared D. labrax, the total cross-sec- tional area of white muscle increased slowly in eleuthe- roembryos shorter than 5.2 mm, and four times faster in longer fish (free-swimming larvae). White muscle growth occurred both by hypertrophy (increase in muscle fibre size) and hyperplasia (increase in total number of muscle fibres) in all sampled fish, but both processes were higher in free-swimming larvae than in eleutheroembryos. The morphometric establishment of a higher hyperplastic growth of white muscle in free-swimming larvae was confirmed at immunological level by a high occurrence of proliferative nuclei. Early thermal environment was demonstrated to affect the growth process of white muscle on a different way in eleutheroembryos and free- swimming larvae: in the former, white muscle hyper- trophy was stimulated at 20� C and hyperplasia at lower temperature, whereas in the latter, both white muscle hypertrophy and hyperplasia were more stimulated at 20� C than at lower temperatures. This was verified at once when the fish length and the white muscle total cross-sectional area were used as explicative variables.