Abstract

BackgroundUnderstanding the molecular basis of domestication can provide insights into the processes of rapid evolution and crop improvement. Here we demonstrated the processes of carrot domestication and identified genes under selection based on transcriptome analyses.ResultsThe root transcriptomes of widely differing cultivated and wild carrots were sequenced. A method accounting for sequencing errors was introduced to optimize SNP (single nucleotide polymorphism) discovery. 11,369 SNPs were identified. Of these, 622 (out of 1000 tested SNPs) were validated and used to genotype a large set of cultivated carrot, wild carrot and other wild Daucus carota subspecies, primarily of European origin. Phylogenetic analysis indicated that eastern carrot may originate from Western Asia and western carrot may be selected from eastern carrot. Different wild D. carota subspecies may have contributed to the domestication of cultivated carrot. Genetic diversity was significantly reduced in western cultivars, probably through bottlenecks and selection. However, a high proportion of genetic diversity (more than 85% of the genetic diversity in wild populations) is currently retained in western cultivars. Model simulation indicated high and asymmetric gene flow from wild to cultivated carrots, spontaneously and/or by introgression breeding. Nevertheless, high genetic differentiation exists between cultivated and wild carrots (Fst = 0.295) showing the strong effects of selection. Expression patterns differed radically for some genes between cultivated and wild carrot roots which may be related to changes in root traits. The up-regulation of water-channel-protein gene expression in cultivars might be involved in changing water content and transport in roots. The activated expression of carotenoid-binding-protein genes in cultivars could be related to the high carotenoid accumulation in roots. The silencing of allergen-protein-like genes in cultivated carrot roots suggested strong human selection to reduce allergy. These results suggest that regulatory changes of gene expressions may have played a predominant role in domestication.ConclusionsWestern carrots may originate from eastern carrots. The reduction in genetic diversity in western cultivars due to domestication bottleneck/selection may have been offset by introgression from wild carrot. Differential gene expression patterns between cultivated and wild carrot roots may be a signature of strong selection for favorable cultivation traits.Electronic supplementary materialThe online version of this article (doi:10.1186/1471-2164-15-895) contains supplementary material, which is available to authorized users.

Highlights

  • Understanding the molecular basis of domestication can provide insights into the processes of rapid evolution and crop improvement

  • The selected reference sequence of the root transcriptome corresponds to the size of about 39% of the complete carrot transcriptome. 41% of the reads from cultivated carrots and 40% of those from wild carrots were aligned to the reference sequence

  • We studied carrot domestication based on transcriptome analyses of a diverse set of cultivated carrot, wild carrot and other wild D. carota subspecies

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Summary

Introduction

Understanding the molecular basis of domestication can provide insights into the processes of rapid evolution and crop improvement. We demonstrated the processes of carrot domestication and identified genes under selection based on transcriptome analyses. Understanding the molecular basis of crop domestication, especially identifying target genes under selection during domestication, can provide insight into the processes of rapid evolution and crop improvement [1,2,3]. The rapid development of high-throughput sequencing technology enables us to perform genome/transcriptome-scale studies by re-sequencing a few model species and by de novo sequencing of many nonmodel species This makes it feasible to compare the genome/transcriptome of a wide range of crops and progenitor species, permitting more solid conclusions to be drawn about the effects of domestication and revealing domestication genes. Carrot was used as a model species to demonstrate how to study the effects of domestication and identify domestication genes based on transcriptome analyses

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