Abstract

Poultry feed constitutes the largest cost in poultry production, estimated to be up to 70% of the total cost. Moreover, there is pressure on the poultry industry to increase production to meet the protein demand of humans and simultaneously reduce emissions to protect the environment. Therefore, improving feed efficiency plays an important role to improve profits and the environmental footprint in broiler production. In this study, using imputed whole-genome sequencing data, genome-wide association analysis (GWAS) was performed to identify single-nucleotide polymorphisms (SNPs) and genes associated with residual feed intake (RFI) and its component traits. Furthermore, a transcriptomic analysis between the high-RFI and the low-RFI groups was performed to validate the candidate genes from GWAS. The results showed that the heritability estimates of average daily gain (ADG), average daily feed intake (ADFI), and RFI were 0.29 (0.004), 0.37 (0.005), and 0.38 (0.004), respectively. Using imputed sequence-based GWAS, we identified seven significant SNPs and five candidate genes [MTSS I-BAR domain containing 1, folliculin, COP9 signalosome subunit 3, 5′,3′-nucleotidase (mitochondrial), and gametocyte-specific factor 1] associated with RFI, 20 significant SNPs and one candidate gene (inositol polyphosphate multikinase) associated with ADG, and one significant SNP and one candidate gene (coatomer protein complex subunit alpha) associated with ADFI. After performing a transcriptomic analysis between the high-RFI and the low-RFI groups, both 38 up-regulated and 26 down-regulated genes were identified in the high-RFI group. Furthermore, integrating regional conditional GWAS and transcriptome analysis, ras-related dexamethasone induced 1 was the only overlapped gene associated with RFI, which also suggested that the region (GGA14: 4767015–4882318) is a new quantitative trait locus associated with RFI. In conclusion, using imputed sequence-based GWAS is an efficient method to identify significant SNPs and candidate genes in chicken. Our results provide valuable insights into the genetic mechanisms of RFI and its component traits, which would further improve the genetic gain of feed efficiency rapidly and cost-effectively in the context of marker-assisted breeding selection.

Highlights

  • To achieve the genetic improvement of feed efficiency in broiler chickens, three traits were considered for analysis, including average daily gain (ADG), average daily feed intake (ADFI), and residual feed intake (RFI)

  • The results show that the heritability estimates of ADG, ADFI, and RFI were 0.29 (0.004), 0.37 (0.005), and 0.38 (0.004), respectively

  • Genetic parameter analyses have shown that ADFI was both positively and highly interrelated with ADG and RFI

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Summary

Introduction

Poultry feed consistutes the largest cost of poultry production, estimated to be up to 70% of the total cost (Willems et al, 2013). Residual feed intake (RFI) is defined as the difference between actual and expected feed intake required for animal maintenance and growth (Chambers et al, 1963). It has been widely used in the genetic improvement of FE in livestock since it has superior sensitivity and accurateness in measuring feed efficiency. Compared with the genetic improvement of feed conversion ratios, the improvement of RFI may have a simultaneous positive effect on productivity and feed efficiency (Aggrey et al, 2010). The genetic dissection of RFI and its component traits [average daily gain (ADG) and average daily feed intake (ADFI)] would further improve the genetic gain of feed efficiency rapidly and cost-effectively

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