Abstract

Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are also present in many fermented foods and beverages. Thus, they are subjected to several stress conditions and have developed advanced response mechanisms to resist, adapt, and grow. This work aimed to identify the genes involved in some stress adaptation mechanisms in LAB. For this purpose, global reverse genetics was applied by screening a library of 1287 Lactobacillus paracasei transposon mutants for mild monofactorial stresses. This library was submitted independently to heat (52°C, 30 min), ethanol (170 g.L−1, 30 min), salt (NaCl 0.8 M, 24 h), acid (pH 4.5, 24 h), and oxidative (2 mM H2O2, 24 h) perturbations which trigger mild monofactorial stresses compatible with bacterial adaptation. Stress sensitivity of mutants was determined either by evaluating viability using propidium iodide (PI) staining, or by following growth inhibition through turbidity measurement. The screening for heat and ethanol stresses lead respectively to the identification of 63 and 27 genes/putative promoters whose disruption lead to an increased sensitivity. Among them, 14 genes or putative promoters were common for both stresses. For salt, acid and oxidative stresses, respectively 8, 6, and 9 genes or putative promoters were identified as essential for adaptation to these unfavorable conditions, with only three genes common to at least two stresses. Then, RT-qPCR was performed on selected stress response genes identified by mutant screenings in order to evaluate if their expression was modified in response to stresses in the parental strain. Eleven genes (membrane, transposase, chaperone, nucleotide and carbohydrate metabolism, and hypothetical protein genes) were upregulated during stress adaptation for at least two stresses. Seven genes, encoding membrane functions, were upregulated in response to a specific stress and thus could represent potential transcriptomic biomarkers. The results highlights that most of the genes identified by global reverse genetics are specifically required in response to one stress and that they are not differentially transcribed during stress in the parental strain. Most of these genes have not been characterized as stress response genes and provide new insights into the adaptation of lactic acid bacteria to their environment.

Highlights

  • Lactobacillus casei/paracasei is one of the most emblematic groups of lactic acid bacteria (LAB), probably because it was one of the first studied and marketed for its benefits on health in the form of dairy products (Saxelin et al, 2005)

  • We have demonstrated the strength of this approach by uncovering many new genetic determinants during the early stage of L. paracasei establishment at the intestinal level, when bacteria have to cope with numerous changes of their environment (Licandro-Seraut et al, 2014)

  • In addition to the 1,110 mutants that have already been screened in a previous study (Licandro-Seraut et al, 2014), we have selected 177 new mutants in this work. These new mutants allowed us to increase the potential of information from the screening. They were selected because their transposon was inserted in the putative promoter of a gene for which no genic mutant was present in the initial genic library

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Summary

Introduction

Lactobacillus casei/paracasei is one of the most emblematic groups of lactic acid bacteria (LAB), probably because it was one of the first studied and marketed for its benefits on health in the form of dairy products (Saxelin et al, 2005). Considering the importance of these strains for industrial application as well as for health effects, many publications focused on stress response in L. casei/paracasei group, in particular when they are exposed to acid (Broadbent et al, 2010), cold (Beaufils et al, 2007), and bile stresses (Wu et al, 2010; Alcantara and Zuniga, 2012; Hamon et al, 2012). These data are discussed by Hosseini Nezhad et al (2015)

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