Abstract
An efficient system is now in place for improving diverse sugarcane cultivars by genetic transformation, that is, the insertion of useful new genes into single cells followed by the regeneration of genetically modified (transgenic) plants. The method has already been used to Introduce genes for resistance to several major diseases, Insect pests and a herbicide. Field testing has begun, and research is underway to identify other genes for increased environmental stress resistance, agronomic efficiency and yield of sucrose or other valuable products. Experience In other crops has shown that genetically Improved varieties which provide genuine environmental and consumer benefits are welcomed by producers and consumers. Substantial research Is still needed, but these new gene technologies will reshape the sugar industry and determine the International competitive efficiency of producers.
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