Abstract

Classical old‐field succession studies focused on vegetation changes after the abandonment of annual croplands or on succession after the elimination of cultivated crops. Perennial‐crop‐mediated succession, where fields are initially covered by perennial crops, reveals alternative aspects of old‐field succession theories. We tested the validity of classical theories of old‐field succession for perennial‐crop‐mediated succession. We formulated the following hypotheses: (1) functional diversity increases with increasing field age; (2) resource acquisition versus conservation trade‐off shifts toward conservation at community level during the succession; (3) the importance of spatial and temporal seed dispersal decreases during the succession; and (4) competitiveness and stress‐tolerance increases and ruderality decreases at community level during the succession. We studied functional diversity, trait distributions and plant strategies in differently aged old‐fields using chronosequence method. We found increasing functional richness and functional divergence, but also unchanged or decreasing functional evenness. We detected a shift from resource acquisition to resource conservation strategy of communities during the succession. The role of spatial and temporal seed dispersal was found to be important not only at the initial but also at latter successional stages. We found an increasing stress‐tolerance and a decreasing ruderality during succession, while the competitiveness remained unchanged at the community level. Despite the markedly different starting conditions, we found that classical and perennial‐crop‐mediated old‐field successions have some similarities regarding the changes of functional diversity, resource acquisition versus conservation trade‐off, and seed dispersal strategies. However, we revealed also the subsequent differences. The competitive character of communities remained stable during the succession; hence, the initial stages of perennial‐crop‐mediated succession can be similar to the middle stages of classical old‐field succession. Moreover, the occupied functional niche space and differentiation were larger in the older stages, but resources were not effectively utilized within this space, suggesting that the stabilization of the vegetation requires more time.

Highlights

  • Our aim was to test the validity of the above-­described theories of classical old-­field succession for perennial-­crop-­mediated succession. Based on these classical theories we formulated the following hypotheses: (1) functional diversity increases with increasing field age; (2) the resource acquisition versus conservation trade-­off shifts toward the conservation at community level during the succession; (3) the importance of both spatial and temporal seed dispersal decreases during the succession; and (4) competitiveness and stress-­tolerance increases and ruderality decreases at community level during the succession

  • In this paper we studied the validity of widely accepted theories of classical old-f­ield succession studying perennial-­crop-­mediated succession using a functional approach including trait-­based functional changes and plant strategies

  • In spite of these marked differences, we found striking similarities with classical old-­field successions in case of the changes of functional diversity, resource acquisition versus conservation trade-­off and seed dispersal strategies

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Summary

| MATERIALS AND METHODS

Our study sites are located in the Hortobágy region (Eastern Hungary), which is a part of the Great Hungarian Plain. FRic describes the volume of filled functional space; FEve measures both the regularity of species distribution within the functional space and the evenness of abundance across species; and FDiv represents how abundance is distributed within the occupied functional space (Mason et al, 2005; Villéger et al, 2008) The calculation of these FD indices was based on leaf traits (SLA, LDMC, LA) and performed in R programme using FD library (Laliberté & Legendre, 2010). FRic increased with increasing field age both in case of the calculations with and without alfalfa, and the age effects were marginally significant (Table 1). The values of C coordinates of communities did not change with field age when the alfalfa was included in calculation (F = 0.42; p = .742; Figure 4A); when it was excluded, the values significantly increased with increasing field age (F = 8.89; p = .006; Figure 4B).

| DISCUSSION
Findings
| CONCLUSIONS

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