Abstract

Autism Spectrum Disorder (ASD) is a complex neurological and developmental disorder characterized by behavioral and social impairments as well as multiple co-occurring conditions, such as gastrointestinal abnormalities, dental/periodontal diseases, and allergies. The etiology of ASD likely involves interaction between genetic and environmental factors. Recent studies suggest that oral and gut microbiome play important roles in the pathogenesis of inflammation, immune dysfunction, and disruption of the gut–brain axis, which may contribute to ASD pathophysiology. The majority of previous studies used unrelated neurotypical individuals as controls, and they focused on the gut microbiome, with little attention paid to the oral flora. In this pilot study, we used a first degree-relative matched design combined with high fidelity 16S rRNA (ribosomal RNA) gene amplicon sequencing in order to characterize the oral and gut microbiotas of patients with ASD compared to neurotypical individuals, and explored the utility of microbiome markers for ASD diagnosis and subtyping of clinical comorbid conditions. Additionally, we aimed to develop microbiome biomarkers to monitor responses to a subsequent clinical trial using probiotics supplementation. We identified distinct features of gut and salivary microbiota that differed between ASD patients and neurotypical controls. We next explored the utility of some differentially enriched markers for ASD diagnosis and examined the association between the oral and gut microbiomes using network analysis. Due to the tremendous clinical heterogeneity of the ASD population, we explored the relationship between microbiome and clinical indices as an attempt to extract microbiome signatures assocociated with clinical subtypes, including allergies, abdominal pain, and abnormal dietary habits. The diagnosis of ASD currently relies on psychological testing with potentially high subjectivity. Given the emerging role that the oral and gut microbiome plays in systemic diseases, our study will provide preliminary evidence for developing microbial markers that can be used to diagnose or guide treatment of ASD and comorbid conditions. These preliminary results also serve as a starting point to test whether altering the oral and gut microbiome could improve co-morbid conditions in patients with ASD and further modify the core symptoms of ASD.

Highlights

  • Autism Spectrum Disorder (ASD) is a complex neurological and developmental disorder with a rapidly increasing prevalence on a global scale [1]

  • We found that ASD individuals uniquely display correlations between gut butyricimonas relative abundance, eating habit total score, and allergy/immune functions (Figure 8D)

  • Our study is the first to use a first degree-relative matched design combined with high fidelity 16S rRNA gene amplicon sequencing technology to characterize the microbiome of patients with ASD compared to neurotypical individuals

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Summary

Introduction

Autism Spectrum Disorder (ASD) is a complex neurological and developmental disorder with a rapidly increasing prevalence on a global scale [1]. Recent studies suggest that microbiome dysregulation plays an important role in the pathogenesis of inflammation [5,6,7,8], which may contribute to the manifestation of ASD symptoms [9,10,11,12]. Evidence from animal studies supports a link between microbiome dysregulation, inflammation in the body, and development of ASD [13,14]. Patients with autism often have difficulties maintaining a balanced diet, due to multiple factors such as highly selective food preference, organic gastrointestinal (GI) diseases, and oral motor difficulties, and they show high rates of gut dysbiosis compared to neurotypical individuals [9,12]. Gut dysbiosis may affect the CNS via the vagus nerve, microbial metabolites and neuroinflammation [16,17,18]

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