Abstract
The concentrations of Br, Ca, Cl, Cu, I, K, Mg, Na, Rb, S and Ti in 44 samples of cheese, eggs, fish, fowl and meats sold in Canada were determined with absolute instrumental neutron activation analysis. The procedure is fully computerized and incorporates one short irradiation and counting only. When an element was not detected, its detection limit was calculated. The nuclear interferences and blanks were taken into account. The nutritional significance of the results is discussed.
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