Abstract

We aimed to identify if maternal and infant factors were associated with neutral human milk oligosaccharides (HMOs) variability and examined the associations between HMOs concentration and infant growth and disease status in healthy Chinese mothers over a 6-month lactation period. We recruited mothers and their full-term infants as our subjects. At 1–5 days, 8–14 days, 4 weeks, and 6 months postpartum, all participants were interviewed to collect breast milk samples, obtain follow-up data and measure infant length and weight at their local hospital. A total of 23 neutral HMOs were analyzed by high performance liquid chromatography (HPLC)- mass spectrometer (MS). Secretor and Lewis phenotype were determined by the concentration of 2′-fucosyllactose (2′-FL) and Lacto-N-fucopentaose (LNFP)-II. The associations between maternal and infant factors with HMOs concentrations were investigated. A total of 464 human breast milk samples were collected from 116 mothers at four different time points. In total, 76.7% mothers were found to be Secretor and Lewis positive phenotype (Se+Le+), 17.2% were Se-Le+, 4.3% were Se+Le-, and 1.7% were Se-Le-. Several individual HMOs, including 2′-FL, Lactodifucotetraose (LDFT), LNFP-I were determined by Secretor phenotype. Most individual HMOs decreased at the later stage of lactation, except 3′-FL. We suggest that Secretor phenotype and lactation stage could influence most of the neutral HMOs. Concentrations of specific HMOs may be associated with maternal age, allergic history, pre-pregnancy body mass index (BMI), parity, delivery mode, infant gestational age and gender.

Highlights

  • Human milk is widely acknowledged as nature’s first functional food [1]

  • We suggest that Secretor phenotype and lactation stage could influence most of the neutral human milk oligosaccharides (HMOs)

  • Concentrations of specific HMOs may be associated with maternal age, allergic history, pre-pregnancy body mass index (BMI), parity, delivery mode, infant gestational age and gender

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Summary

Introduction

Human milk is widely acknowledged as nature’s first functional food [1]. In addition to providing nutrition for most infants, this miraculous fluid contains a myriad of bioactive components, including hormones, immunoglobulins and oligosaccharides [2]. HMOs are complex carbohydrates that humans can’t digest but Bifidobacterium and other beneficial bacteria thrive on them [3]. HMOs are the third most abundant solid component in human milk, after lactose and lipids. These substances have a variety of benefits, including stimulating growth of beneficial intestinal bacteria [3], modulating. Nutrients 2020, 12, 826 the immune system of the intestinal mucosa [4,5,6], protecting against infection [7,8] and promoting postnatal brain development [9].

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