Abstract

BackgroundDorper is an important breed for meat purpose and widely used in the livestock industry of the world. However, the protein requirement of Dorper crossbred has not been investigated. The current paper reports the net protein (NP) and metabolizable protein (MP) requirements of Dorper crossbred ram lambs from 20 to 35 kg BW.MethodsThirty-five Dorper × thin-tailed Han crossbred lambs weaned at approximately 50 d of age (20.3 ± 2.15 kg of BW) were used. Seven lambs of 25 kg BW were slaughtered as the baseline animals at the start of the trial. An intermediate group of seven randomly selected lambs fed ad libitum was slaughtered at 28.6 kg BW. The remaining 21 lambs were randomly divided into three levels of dry matter intake: ad libitum or 70% or 40% of ad libitum intake. Those lambs were slaughtered when the lambs fed ad libitum reached 35 kg BW. Total body N and N retention were measured.ResultsThe daily NP and MP requirements for maintenance were 1.89 and 4.52 g/kg metabolic shrunk BW (SBW0.75). The partial efficiency of MP utilization for maintenance was 0.42. The NP requirement for growth ranged from 12.1 to 43.5 g/d, for the lambs gaining 100 to 350 g/d, and the partial efficiency of MP utilization for growth was 0.86.ConclusionsThe NP and MP requirements for the maintenance and growth of Dorper crossbred male lambs were lower than the recommendations of American and British nutritional systems.

Highlights

  • Dorper is an important breed for meat purpose and widely used in the livestock industry of the world

  • The animals were kept in an enclosed animal house and the mean minimum and maximum room temperatures observed during the experimental period were 15.5 and 26.5 °C, respectively

  • Treatments, and experimental procedure Thirty-five Dorper × thin-tailed Han crossbred male lambs weaned at approximately 50 d of age with 20.4 ± 2.15 kg BW were used in a completely randomized design to measure protein requirements for maintenance and growth

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Summary

Introduction

Dorper is an important breed for meat purpose and widely used in the livestock industry of the world. In the intensive livestock industry, protein is commonly the most expensive feed component and it is necessary to have a precise understanding of protein requirement of livestock to ensure farm profitability, and to help reduce nitrogen (N) emission to the environments [1]. Modern feeding systems, such as Agricultural and Food Research Council (AFRC) [2], Commonwealth Scientific and Industrial Research Organisation (CSIRO) [3], and National Research Council (NRC) [4], have reported protein and other nutrient.

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