Abstract

The agricultural ecosystem has dual attributes of greenhouse gas (GHG) emission and absorption, which both influence the net amount of GHG. To have a clearer understanding of the net GHG effect, we linked up the emission and absorption of the agricultural ecosystem, estimated the net emissions of 30 provinces in China from 2007 to 2016, then explored the spatial correlation from global and local perspectives by Moran’s I, and finally tested the convergence of the net emissions by α convergence test, conditional β convergence test and spatial econometric methods. The results were: (1) The average of provincial agricultural net GHG emissions was around 4999.916 × 104 t, showing a fluctuating trend in the 10 years. Meanwhile, the gaps among provinces were gradually widening, as the provinces with high emissions were mainly agglomerated in the middle reaches of the Yangtze River, while those with less emissions mainly sat in the northwest. (2) The net emissions correlated spatially in close provinces. The agglomeration centers were located in the middle reaches of the Yangtze River and the northern coastal region, showing “high–high” and “low–low” agglomeration, respectively. (3) The net emissions did not achieve α convergence or conditional β convergence in the whole country, but the growth rate had a significant positive spillover effect among adjacent provinces, and two factors, the quantity of the labor force and the level of agricultural economy, had a negative impact on the rate. It is suggested that all provinces could strengthen regional cooperation to reduce agricultural net GHG emissions.

Highlights

  • Global warming has become the most severe environmental issue of the world

  • Agricultural GHG emission refers to the greenhouse gases released into atmosphere by agricultural production, while agricultural GHG absorption is the greenhouse gases absorbed by crops through photosynthesis, especially carbon dioxide

  • Carbon emission caused by farmland utilization, involving the input of agricultural materials, the plowing and irrigation activities; second, CH4 produced during the growth of rice; third, CH4 and N2O from intestinal fermentation and fecal management in ruminant breeding; fourth, carbon emissions from agricultural energy

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Summary

Introduction

Global warming has become the most severe environmental issue of the world. As greenhouse gas (GHG) is the main factor for temperatures rising, countries around the world have realized the urgency of low-carbon development. Industry is recognized as the main source of GHG emissions, while agriculture releases significant amounts of CO2, CH4 and N2O to the atmosphere [1]. GHG emissions from agriculture in China, accounting for 17% of the total amount [2] and predicted to increase by another 30% in 2050 [3], should not be neglected. Because of the vast territory of China, natural resources and agricultural development may be completely different among regions, broadening the gaps of agricultural net GHG amount, but the geographical environment and industrial structure of neighboring provinces are usually similar, which may cause the net amount to correlate spatially. What is the spatial–temporal characteristic of agricultural net GHG amount in China? What is the spatial–temporal characteristic of agricultural net GHG amount in China? Will it show spatial correlation? How is it evolving? Perhaps which regional emission mitigation measures to take can be addressed by answering the above questions

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