Abstract

This study assessed whether the net energy (NE) system is beneficial for determining the efficiency of feed utilization in Chinese Yellow Chickens. A total of 5,600 male Chinese Yellow Chickens were assigned to eight dietary treatments (ten replicate pens per treatment and 70 chickens per pen) of differing apparent metabolizable energy (AME) and NE values. A highly significant linear correlation between dietary energy and feed conversion ratios (FCR) was observed (p<0.01). The linear regression equation between metabolizable energy (ME) and FCR was: AME=−1435.5×F/G+6278.2, where R²=0.8272. The linear regression equation between NE and FCR was NE=−1350.1×F/G+5340.9, and R²=0.9551. The R² of FCR (0.9551) for diets formulated using NE values was higher than the R² of FCR (0.8272) for diets prepared on the basis of the ME system. We conclude that the NE system is more accurate than the AME system for determining the energy requirements of Chinese Yellow Chickens.

Highlights

  • Broilers ingest nutrients, including carbohydrates, proteins and lipids

  • The metabolizable energy (ME) system is widely used in feed formulation for broilers around the world

  • At 21, 42, and 58 days of age, the weights of the chickens were measured after 12-h feed deprivation, and feed consumption was recorded to calculate the average daily feed intake (ADFI), the average daily gain (ADG), and the feed: gain ratio (F/G)

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Summary

INTRODUCTION

Broilers ingest nutrients, including carbohydrates, proteins and lipids. Chemical energy is released and converted into usable energy for tissues and cells to maintain their vital functions. Accurate evaluation of the effective energy value of feed ingredients plays a vital role in broiler production. Noblet (1994) used respiration calorimetry to study the NE system in pigs, and established regression equations between NE values of feed ingredients and their chemical components. In a thorough and detailed study, Wu et al (2019) established regression equations between the NE values of broiler feed ingredients and their chemical components. No subsequent study has been carried out to compare NE and ME systems in broilers, under practical conditions. Study aimed to estimate the NE values of commonly used feed ingredients for the Chinese Yellow Chicken.

MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION

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