Abstract

Types C and D strains of Clostridium botulinum are commonly related to avian and mammalian botulism. Although there are numerous vaccine recommendations, little research has been conducted to indicate the real effectiveness of vaccine timing or the ideal immunization protocol for young beef calves. Four commercially available vaccines, two bivalent (Clostridium botulinum types C and D; vaccines 1 and 2) and two polyvalent (all Clostridium spp. including Clostridium botulinum types C and D; vaccines 3 and 4), that are currently used in Brazilian herds, were tested in order to verify the maternal immune response. One hundred cows, divided into four vaccinated groups and one unvaccinated group, were given a two-dose subcutaneous immunization, at day zero, followed by a second dose given at 42 days post-vaccination, which corresponded to 40 days before birth. Serum samples (n = 75) were collected only from healthy neonatal calves at 0, 7, 45 and 90 days post-calving (DPC) and subjected to indirect ELISA using the purified C and D holotoxins as capture antigens. The serological profile showed that all vaccines were able to induce a satisfactory neonatal immune response to both holotoxins at 7 DPC. However, at 45 and 90 DPC, a significant reduction (p < 0.05) was observed in the antibody level against C and D holotoxins in all tested vaccines. Neonatal immunization in calves is compromised by significant levels of maternal antibodies so that the necessity of planning a calf vaccination program involves assessment of disease risks at the production site. Finally, our findings represent the first demonstration of maternal immunity transferred to neonatal beef calves, including immunity levels after vaccination against Clostridium botulinum toxoids C and D.

Highlights

  • Bovine botulism in Brazil presents great economic and sanitary importance due to high mortality

  • The most common form of botulism in beef cattle is provoked by food or water poisoning, an important problem for sanitary programs [1,2,3]

  • In the last few years, there has been an increase in bovine vaccine production for botulism and other clostridial diseases due to the significant damage and economic losses reported by meat producers in tropical countries [2, 3, 5, 6]

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Summary

Introduction

Bovine botulism in Brazil presents great economic and sanitary importance due to high mortality. Antibodies from cows, transferred by colostrum, activate and regulate the innate responses present in calves to fight infection and/or help protect from intoxications [4]. Four commercial products (two bivalent types – C and D – and two polyvalent vaccines) were evaluated to provide maternal immunity in newborn beef calves in this study.

Results
Conclusion

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