Abstract
SummaryMany strains of Clostridium botulinum types A and B and nonhaemolytic food poisoning strains of Cl. welchii were inhibited by 200 μg, but in general not by 50 μg, of neomycin/ml in blood agar or Nagler agar. Cl. botulinum type E was particularly sensitive to neomycin, growth being prevented by a concentration of 25 μg/ml of medium.
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