Abstract

Historically, socialist strategy has privileged production over consumption, yet consumption was a space in which socialist women could have constructed a woman-focused politics. This article discusses the possibility of a politics of consumption where consumption provided the focus for overt political demands around which consumer-centred tactics were developed. It explores an attempt by British socialist women to create a politics of consumption around shopping for food. Although Margaretta Hicks and the National Women's Council of the British Socialist Party ultimately failed to reorder socialist priorities, they did try to build a politics of consumption in the years 1912 to 1915. Their significance was to imagine one way in which the border between the ‘domestic’ and the ‘political’ could be dissolved so that consumption and production could be recognised as complementary and equally necessary spheres of socialist politics.

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