Abstract

The antifeedant and insecticidal effects of two commercial neem (Azadirachta indica) oil formulations (Dalneem and Nim-I-Go) to Oebalus poecilus were evaluated on irrigated rice. To evaluate the antifeedant effect, both formulations were tested at 1% and 2% (v/v) concentration levels. The insecticidal effect was evaluated at 0.5%, 1%, 2%, and 4% (v/v) concentrations of Dalneem, by ingestion. Both experiments were conducted with four replications by treatment, containing one panicle and adult insects segregated by gender (two insects per plot for the antifeedant effect and five for the insecticidal effect). Both products were efficient, reducing the damage caused by insects. Insects fed less on the panicles treated with neem oil, causing lower number of feeding sheaths per panicle and lower percentage of damaged grains than the control. Spikelets weight was higher in panicles treated with neem oils. Females caused significantly higher damage than males in controls, for numbers of feeding sheaths and for the feeding deterrence index. Only at the 4% (v/v) concentration level, Dalneem caused adult mortality higher than in the control. Results showed that neem oil formulations, at > 1% (v/v) concentration, can be used to reduce the quantitative and qualitative damages caused by O. poecilus in lowland rice.

Highlights

  • Grain mineral composition is important for the establishment of appropriate fertilizer levels, as well as to define the nutritional quality of food and physiological quality of seeds

  • A composição mineral de grãos é importante para a definição da qualidade nutricional do alimento e qualidade fisiológica das sementes, devendo ser considerada no estabelecimento dos níveis adequados de adubação

  • Esta resposta pode estar ligada a fatores genéticos e é justificável, pois o Mn participa da reação de fotossíntese, que é aumentada pelo incremento nas doses de N (Marschner 1995) e pelas doses de trinexapac-etil, devido às mudanças morfológicas promovidas por este produto (Zagonel & Fernandes 2007)

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Summary

Introduction

Grain mineral composition is important for the establishment of appropriate fertilizer levels, as well as to define the nutritional quality of food and physiological quality of seeds. Objetivou-se, com este trabalho, avaliar o efeito de doses de sulfato de amônio (SA) e de trinexapac-etil, na composição mineral de grãos de trigo (Triticum aestivum L.) cv.

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