Abstract

Grazing cattle require rumen degradable protein to meet the needs of the microbial population and rumen undegradable protein to meet the productive needs of the animal. The need for rumen degradable protein is about 130 g kg −1 of digestible organic matter. However, when low-quality forage is consumed, rate of passage is reduced, microbial growth rate is reduced and conversion efficiency of microbial growth is reduced. This probably lowers the rumen degradable protein requirement. Escape protein is necessary to meet cattle requirements for growth or lactation. Microbial protein is usually adequate for animals at or near maintenance. The protein in both cool-season and warm-season grasses is highly degraded. Therefore, growing cattle and lactating cows responded to supplemental escape protein. Knowledge of the rumen degradable and undegradable protein contents of grazed forages is essential to more precisely predict animal performance and the animal response to protein supplements.

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