Abstract

Necrotic enteritis (NE) continues to present major challenges to the poultry industry, and the etiologic agent Clostridium perfringens is the fourth leading cause of bacterially-induced food- borne illnesses in the US. This study was designed to evaluate the effects of a probiotic during naturally occurring NE. On day of hatch, 1080 Cobb 500 male broilers were randomly allocated to three groups (12 replicate pens/treatment, 30 birds/pen) including (1) negative control (NC): corn-soybean meal diet; (2) positive control (PC): NC + 20 mg virginiamycin/kg diet (0.450 kg Stafac®20/ton); and (3) NC + PrimaLac (1.36 and 0.91 kg/ton from 1–21 and 22–42 days, respectively). One day (d) post placement, all birds were challenged by a commercial live oocyst coccidia vaccine as a predisposing factor to NE. Body weight and feed intake were measured at the onset of NE (d 8) and end of each feeding phase. On d 8, small intestines of two birds/pen were examined for NE lesions, and jejunum samples from one bird were collected for mRNA gene expression analysis of tight junction proteins, cytokines, and nutrient transporters. Data were analyzed using the JMP software and significance between treatments identified by LSD (p < 0.05). Compared to NC, supplementation of probiotic reduced d 1–42 mortality; however, PC was the only group with significantly lower mortality. Despite significantly improved feed conversion ratio (FCR) in PC and probiotic groups during d 1–42, average daily gain was only higher in PC (77.69 g/bird) compared with NC (74.99 g/bird). Furthermore, probiotic and PC groups had significantly reduced lesion scores in the duodenum and jejunum compared to NC. Expression of claudin-3 was higher, while expression of zonula occluden-2 tended (p = 0.06) to be higher in probiotic-supplemented birds compared to NC. Moreover, birds fed the probiotic diet had significantly higher expression of IL-10, IL-17, AMPK-α1, and SGLT1 mRNA compared to NC birds. The expression of PepT1 was higher for the probiotic-supplemented group compared to PC. IFN-γ expression was lower in PC compared to NC, while there was no difference between probiotic and NC. There were no differences in gene expression of sIgA, TNF-α, IL-1β, and IL-22 among treatments. Collectively, these data indicate that in a naturally occurring NE model, supplementation of a probiotic helps to improve FCR and reduce lesions, potentially due to the improvements in mRNA expression of tight junctions, cytokines, and nutrient transporters.

Highlights

  • Necrotic enteritis (NE) is a significant enteric disease in poultry with considerable economic effect on profitability

  • The current findings revealed that the no-additive control group had lower feed conversion ratio (FCR) compared to the antibiotic growth promoter (AGP) (PC) and probiotic groups, during d 0–8 and d 9–14, respectively

  • While this observation may seem intriguing, it may be due to the modulated immune response and better gut health in the probiotic and positive control (PC) groups

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Summary

Introduction

Necrotic enteritis (NE) is a significant enteric disease in poultry with considerable economic effect on profitability. It is accepted that NE is a complex enteric disease that is caused by C. perfringens, but additional predisposing factors should be present to make the gut environment suitable for these bacteria to replicate and produce toxins [5,9]. Predisposing factors such as Eimeria parasites would lead to disturbances in the microbiota by disrupting the gastrointestinal environment, allowing the proliferation of C. perfringens by either providing favorable ecological circumstances or nutrients [8,10]. Damage to the epithelium caused by Eimeria leads to the release of serum and other nutrients from host cells or causes mucogenesis, which helps aid the proliferation of Clostridium sp. [11] and leads to changes in the gastrointestinal tract microbial profile [12]

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