Abstract
Mention hog farms and what immediately comes to mind are the odors from lagoons and production houses. Recently, swine odors have caused quite a stink among hog farmers and their neighbors-so much so that they have been the subject of a governor's blue ribbon commission study. Now, thanks to NC State University engineering professors and a taste and smell expert at Duke University, help is on the way to find a solution to the problem of odors in pork production. The team of researchers is developing a biofiltration system to help farmers monitor and control the odors produced by hog farm operations.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
