Abstract
Clinical nutrition services improve conditions such as diabetes, heart disease, and hypertension and support value-based care, focusing on optimizing cost, quality, and the patient’s care experience. Many registered dietitian nutritionists (RDNs) work to treat and prevent disease by providing medical nutrition therapy (MNT), which is covered by the Medicare Part B program, numerous commercial insurance plans, and many state Medicaid programs. Notably, the US health care system continues to witness changes related to payment for medical and nutrition services.
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