Abstract

Practice Pointers| June 01 2023 Navigating Nutrition Crit Care Nurse (2023) 43 (3): 72. https://doi.org/10.4037/ccn2023822 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Cite Icon Cite Get Permissions Citation Navigating Nutrition. Crit Care Nurse 1 June 2023; 43 (3): 72. doi: https://doi.org/10.4037/ccn2023822 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentCritical Care Nurse Search Advanced Search Every patient needs optimal nutrition to achieve their best health outcomes. Unfortunately, malnutrition affects patients across health care settings and is associated with a wide variety of complications during hospitalization. Although nutritional management is often an inter-professional responsibility, nursing is integral to supporting the care team in adhering to nutritional guidelines and implementing evidence into practice, especially while treating complex patients. Through nutritional support, nurses can directly impact patient outcomes. This is an excerpt from the NTI 2022 presentation “Navigating Nutrition” by Janice M. Powers, PhD, RN, CCRN, CCNS, CNRN, NE-BC. The NTI session is available on the AACN website at https://www.aacn.org/education/ce-activities/nti22270/navigating-nutrition. You do not currently have access to this content.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.