Navigating food access and distribution during the pandemic

Abstract

COVID-19 increased food insecurity among African Americans. However, little is known about the impact of COVID-19 on food access and delivery for this population in Cuyahoga County. The objective of this study was to collect insights into the facilitators of and barriers to food access and delivery from community stakeholders. Methods: A total of 10 in-depth individual interviews with community stakeholders were conducted. Content analysis was used to analyze the interviews. Results: COVID-19 led to immediate and necessary changes to food access and distribution practices. Additionally, the increased utilization of food pantries, limited food supply, and lack of transportation to food pantries were identified as challenges to food access and distribution. However, community stakeholders were able to continue serving the community despite food supply and distribution challenges. Conclusion: This study provided novel insights into the challenges faced by community stakeholders and strategies that can be used to overcome these food dissemination challenges during the COVID-19 pandemic. Nurses can play a key role in addressing food insecurities in African American communities through nursing assessments and advocacy.