Abstract
A number of non-steroidal estrogenic substances are common naturally-occurring constituents of human foods. Concern over dietary estrogens has focused largely on the consumption of trace amounts of diethylstilbestrol (DES) from tissues of cattle fed the compound as a growth stimulant. Human exposure to naturally-occurring fungal and phytoestrogens in foods is, however, substantially larger than exposure to DES in animal tissues. Occurrence, potency and toxicity of the estrogenic isoflavones, coumestans and resorcylic acid lactones are reviewed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
