Natural hydrocolloids in the food sector – Recent applications beyond conventional uses

Abstract

International Journal of Food Science & TechnologyVolume 55, Issue 4 p. 1387-1388 Editorial Natural hydrocolloids in the food sector – Recent applications beyond conventional uses Ahmet Yemenicioğlu, Corresponding Author Ahmet Yemenicioğlu ahmetyemenicioglu@iyte.edu.tr orcid.org/0000-0002-5356-0058 Department of Food Engineering, Izmir Institute of Technology, 35430 Urla, İzmir, TurkeySearch for more papers by this authorStefano Farris, Stefano Farris Packaging Division, DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milan, ItalySearch for more papers by this authorMeltem Turkyilmaz, Meltem Turkyilmaz Institute of Food Safety, Ankara University, 06110 Dışkapı, Ankara, TurkeySearch for more papers by this authorSukru Gulec, Sukru Gulec orcid.org/0000-0002-6789-1050 Department of Food Engineering, Izmir Institute of Technology, 35430 Urla, İzmir, Turkey Molecular Nutrition and Human Physiology Laboratory, Izmir Institute of Technology, 35430 Urla, İzmir, TurkeySearch for more papers by this author Ahmet Yemenicioğlu, Corresponding Author Ahmet Yemenicioğlu ahmetyemenicioglu@iyte.edu.tr orcid.org/0000-0002-5356-0058 Department of Food Engineering, Izmir Institute of Technology, 35430 Urla, İzmir, TurkeySearch for more papers by this authorStefano Farris, Stefano Farris Packaging Division, DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milan, ItalySearch for more papers by this authorMeltem Turkyilmaz, Meltem Turkyilmaz Institute of Food Safety, Ankara University, 06110 Dışkapı, Ankara, TurkeySearch for more papers by this authorSukru Gulec, Sukru Gulec orcid.org/0000-0002-6789-1050 Department of Food Engineering, Izmir Institute of Technology, 35430 Urla, İzmir, Turkey Molecular Nutrition and Human Physiology Laboratory, Izmir Institute of Technology, 35430 Urla, İzmir, TurkeySearch for more papers by this author First published: 28 March 2020 https://doi.org/10.1111/ijfs.14561Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume55, Issue4Special Issue: Natural Hydrocolloids in the Food Sector – Recent Applications Beyond Conventional UsesApril 2020Pages 1387-1388 RelatedInformation