Abstract
A novel coronavirus causing the Coronavirus Disease 2019 has emerged in late 2019, which has posed a global health threat with its ongoing pandemic in many countries and territories. Our daily lifestyle has worked as a fuel for the fire that is burning our body with diseases we could not possibly imagine a century ago. But far from that, the food we intake to fuel our lives has become a slow poison. The latest reports from WHO point that more than 50% of eatables have carcinogenic chemicals. This lifts a serious concern in the industry of Agriculture. The pesticides used to enhance the crop growth are known to mutate the human chromosomes and directly effect on human immune system. Therefore natural farming is a way where the laws of nature are applied to agricultural practices and it may be a possible way to prevention of several diseases in human and animals.
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