Abstract
An effective extraction strategy has been devised to get natural dye sensitizers from Ligustrum vulgare fruit (M1), Juniperus sabina fruit (M6), and Papaver rhoeas petal (M9) to produce dye-sensitized solar cells (DSSCs). The power conversion efficiencies (PCE) achieved from the DSSCs with dyes extracted from Ligustrum vulgare fruit, Juniperus sabina fruit, and Papaver rhoeas petal are 0.48 %, 0.55 %, and 0.42 %, respectively. The improved photovoltaic efficiency of the DSSCs created using Juniperus sabina fruit can be primarily due to the notable increase in the open circuit voltage, which reached 0.66 V.
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