Abstract

Maurizio Battino, Ph.D., Associate Professor of Biochemistry in the Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche (Italy), is the Director of the Centre for Health and Nutrition, Universidad Europea del Atlantico (Santander, Spain) and Director of Nutrition and Health projects and Master courses at FUNIBER on-line platform (Barcelona, Spain).[...].

Highlights

  • Sciences, Faculty of Medicine, Università Politecnica delle Marche (Italy), is the Director of the Centre for Health and Nutrition, Universidad Europea del Atlantico (Santander, Spain) and Director of Nutrition and Health projects and Master courses at FUNIBER on-line on-line platform platform

  • Investigates a way of mitigating disease processes through research group, the Bioenergetics Group, investigates a way of mitigating disease processes the correct of specific foodsdietary and of fats) their and bioactive compounds

  • We are honored to carry out this interview with Dr Battino, in which experience in the field of natural bioactive compounds, compounds, as well as his opinions on open shared his experience access publishing

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Summary

Professor of Biochemistry in the Department of Clinical

Faculty of Medicine, Università Politecnica delle Marche (Italy), is the Director of the Centre for Health and Nutrition, Universidad Europea del Atlantico (Santander, Spain) and Director of Nutrition and Health projects and Master courses at FUNIBER on-line on-line platform platform Investigates a way of mitigating disease processes through research group, the Bioenergetics Group, investigates a way of mitigating disease processes the correct of specific foods (mainly berries andberries dietaryand fats)dietary and of fats) their and bioactive compounds. Technology in Medicine (Ancona, Italy) and was awarded obtained a M.Sc. in the International Communication Technology in Medicine (Ancona) and with a Doctor with

Causa degree by the University ofPharmacy
Maurizio Battino
Professor Maurizio Battino
Cited Researcher
Food Technology at Granadaat
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