Abstract

Rhizobia inoculation with effective strains is an environmentally friendly approach for enhancing nodulation and yield of legumes. To obtain an ideal strain for inoculant production, the strain's performance must be matched to the environmental conditions. A 2 × 9 cross-factorial experiment laid in a randomized complete block design with three replications on farmers' fields in the northern part of Ghana was set up to evaluate the rhizobia's performance. The factors were groundnut varieties (Chinese and Samnut 22) and nine strains consisting of five native rhizobia (KNUST 1001, 1002, 1003, 1032, and 1031), two commercial strains (Biofix and BR3267), and a positive (N+) and absolute control (N–). In addition, the population of the strains was assessed after a cropping season. The strains' performance on groundnut was location and variety dependent. At Cheshegu, KNUST 1031 and 1002 significantly increased seed yield of the Chinese variety compared to other strains; however, KNUST 1031 elicited a 24% yield increase while KNUST 1002 caused a 16% yield increase over the control. Strain KNUST 1031 increased the seed yield of the Chinese variety by 24% while KNUST 1002 increased the seed yield of Samnut by 16%. Only KNUST 1002 elicited a significant seed yield increase in Samnut 22 at Cheshegu. At Binduri, strain KNUST 1003 significantly increased the seed yield of the Chinese variety by 35% relative to the control. Samnut 22 did not show a clear preference for any of the strains. The Chinese variety did not show a clear response to the strains at Tanina. However, Samnut 22 responded to KNUST 1002 as it increased seed yield by 45% relative to the control. On average, the seed yield at Tanina (846.15 kg ha−1) was less than the seed yield recorded at Binduri (1,077.66 kg ha−1) and Cheshegu (1,502.78 kg ha−1). Inoculation with strains KNUST 1002, 1003, and 1031 was all profitable under the current experimental conditions as they recorded value cost ratios (VCRs) above the threshold of 3–4. The study has shown that strains KNUST 1002, 1003, and 1031 have the potential to be used in inoculant formulation to increase groundnut production and enhance the income of smallholder groundnut farmers in northern Ghana.

Highlights

  • Groundnut is an important source of protein and forms part of many delicacies in Ghana

  • The present study hypothesized that superior effective strains with saprophytic abilities that can meet the N requirement of groundnut exist in soils of Ghana and can effectively increase seed yields of groundnut

  • The findings of this study support the hypothesis that superior effective strains with saprophytic abilities that can meet the N requirement of groundnut exist in soils of Ghana and can effectively increase seed yields of groundnut

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Summary

Introduction

Groundnut is an important source of protein and forms part of many delicacies in Ghana. The northern part of Ghana contributes about 75.6% of the annual production (Breisinger et al, 2008). Grain legumes such as groundnut (Arachis hypogea L.) require high amounts of nitrogen for optimum growth (Peoples and Herridge, 1990). Mineral nitrogen fertilizers have been identified as a major source of water pollution (Erbas and Solakoglu, 2017). These negative effects on the environment threaten the sustainable use of mineral nitrogen fertilizers

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