Abstract

Between July and October 2010, a national outbreak comprising 136 cases of Salmonella Java phage type 3b variant 9 was identified by the Health Protection Agency. Most cases were female. Cases had a median age of 39.5 years and lived in London, the South East and East of England. Parallel case–control and case–case study designs were undertaken to test the generated hypotheses. The case–case study aimed to examine if the infection was associated with eating food items purchased from commercial catering settings, and the reference group comprised non-travel related cases of S. Enteritidis infected during the same time period as the cases. The case–control study was designed to examine if the infection was associated with specific food items purchased from commercial catering settings, and recruited case-nominated controls. However, in response to poor recruitment we adapted our methods to investigate food exposures in the same way. Results of epidemiological investigations are compatible with salad vegetables as the potential source, but no common suppliers of salad were identified and no organisms were isolated from environmental and food samples. Limitations in the case–control study highlight the potential value of using a combination of epidemiological methods to investigate outbreaks.

Highlights

  • Salmonella enterica Paratyphi B variant Java shares the same somatic and flagellar antigens as other S

  • The case–case study was designed to examine if the risk of infection was associated with eating food obtained from commercial catering settings referred to as ‘eating away from home’, while the aim of the case–control study was to examine if the infection was associated with the consumption of specific food items eaten away from the home

  • Hypothesis generation Analysis of the trawling questionnaires identified the following common exposures: contact with domestic cats, eating food obtained from commercial catering settings, eating lettuce/salad leaves, tomatoes, cucumbers and prawns/scampi, buying food from a given supermarket chain “F”

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Summary

Introduction

Salmonella enterica Paratyphi B variant Java shares the same somatic and flagellar antigens as other S. Paratyphi B variants, but utilises d-tartrate as a carbon source. Java have been reported in the past, associated with salad vegetables, goat’s milk cheese, poultry, reptiles and tropical fish aquariums [4,5,6,7,8]. S. Java is an uncommon cause of salmonellosis in the United Kingdom (UK), with 151, 112 and 130 cases reported in 2007, 2008 and 2009 respectively according to the national database. Java phage type (PT) 3b variant 9 (var9) involved cases in Denmark, Finland, the Netherlands, Norway, the UK and the United States (US). The outbreak of Java PT 3b var was notified by the LPG on 18 August 2010 and an immediate investigation was launched to identify the source

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