Nano-Zinc Oxide and Arbuscular mycorrhiza Effects on Physiological and Biochemical Aspects of Wheat Cultivars under Saline Conditions.

Abstract

Saline soils are restrictive factors to agriculture in arid and semi-arid regions, plant growth and productivity. Thus, it was important to consider how, nano-zinc oxide or bulk zinc oxide alleviates the oxidative salt stress in the presence of Arbuscular mycorrhiza (AM) fungi by two wheat cultivars (Sids 13 and Sakha 94). A field experiment was carried out during two winter successive seasons to study the beneficial role of nano-zinc oxide or bulk zinc oxide with different concentrations (5 and 10 mg L-1) in enhancing growth, some biochemical and physiological of two wheat cultivars under saline soil. Soaking both wheat cultivars with nano-zinc oxide or bulk zinc oxide in the presence of AM improved growth parameters. All treatments increased significantly photosynthetic pigments, IAA, phenols contents, organic antioxidant enzyme activities and significant decrease in lipid peroxidation. some changes are observed in protein patterns, so several proteins were disappear, but others were selectively improved and synthesis of the new groups of protein was formed, some of these responses were observed through the effect of nano-zinc oxide or bulk zinc oxide and AM. Nano-ZnO (10 mg L-1) in the presence of AM was the most effective treatments on both cultivars. Results showed superiority of Sakha 94 cultivar in most growth parameters and biochemical aspects than Sids 13 cultivar.