Abstract
Nanotechnology has emerged as a promising field with immense potential for various scientific disciplines, including plant sciences. In recent years, nanotechnology has revolutionized the way we study and manipulate plants, providing new tools and strategies to enhance crop productivity, improve disease resistance, and address environmental challenges. This review aims to provide a comprehensive overview of the applications of nanotechnology in plant sciences, highlighting its impact on plant growth, development, and stress tolerance. Furthermore, the article explores various nanomaterials and nanotechniques employed in plant science research, along with their advantages and limitations. Additionally, the potential risks associated with the use of nanomaterials in plants are discussed, emphasizing the need for responsible and sustainable nanotechnology practices. Overall, this review underscores the transformative potential of nanotechnology in addressing the global challenges of food security and sustainable agriculture.
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