Nanosized Lamellar Structures and Tensile Properties of Intercritical‐Annealed Medium Mn Steels Containing Multiphases

Abstract

The effect of extended intercritical annealing time on the changes of the microstructure and tensile properties is studied in a medium Mn steel. Nanosized lamellar structures are formed after intercritical annealing at 550 °C for 8 and 16 h; they consist of mainly tempered‐α′ martensite with retained austenite. Many cementite precipitates are observed in the tempered‐α′ martensite matrix and at the high‐angle boundaries. The orientation relationship between θ‐cementite and tempered‐α′ martensite is identified to be ()θ//()tempered‐α′, [011]θ//[011]tempered‐α′, and []θ//[]tempered‐α′. Fresh α′ martensite is detected between the tempered‐α′ martensite and austenite lamellae in the quenched specimens. The fresh α′ martensite is formed due to partial martensitic transformation of austenite upon cooling. The fractions of cementite and fresh α′ martensite increase with extended annealing time, leading to reduced austenite fraction after quenching. Additional baking treatment at 200 °C increases yield stress and elongation due to the stabilization of the austenite. This study provides a detailed understanding of these complex nanosized microstructures and discusses the key factors governing their yield stresses and work hardening behaviors.