Abstract

Chapters: 1. Research Trends and Patents in Nano-food and Agriculture. 2. Politics of Nanotechnologies in Food and Agriculture. 3. Nanosensors for Food and Agriculture. 4. Nanoemulsions for Nutrient Delivery in Food. 5. Nanocarriers for Resveratrol Delivery. 6. Potential of Milk Proteins as Nanoencapsulation Materials in Food Industry. 7. Uptake and Toxicity of Nanomaterials in Plants. 8. Nanomaterial Impact, Toxicity and Regulation in Agriculture, Food and Environment. 9. Nanomaterial Toxicity in Microbes, Plants and Animals. 10. Nanofertilizers for Sustainable Soil Management. 11. Impact of Nanomaterials on the Aquatic Food Chain. 12. Nanoremediation for Sustainable Crop Production

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.