Abstract

The use of nanoparticles is one of the important applications that can affect the global economy, industry and people positively, with the global development taking place in both agricultural production and food industries, and for this the importance of developing innovative means to advance agricultural production has become evident and the food industry by diagnosing and treating diseases, and improving the ability of plants to absorb elements and resist infections by various pests and pathogenic microorganisms. To ascertain the nature of the positive change in the growth of plant organs grown in the presence of Nano catalysts, it has become imperative for researchers to understand the negative dimensions of these stimuli, as is the case with the positives envisaged by their use. Most of the concerns that were raised on this subject came with new proofs that opened the door for botanical researchers to test these small-sized nano-chemical elements and compounds to be a new generation of mutagenic substances that can cause changes at the DNA level.

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