Abstract
This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural practices and revolutionize the food industry. The review covers the synthesis methods of nanoparticles, their unique physicochemical properties, and their multifaceted roles in promoting sustainable agriculture, including improved crop yield, disease resistance, and nutrient uptake. Furthermore, we investigate the applications of nanoparticles in food science, ranging from food preservation and packaging to the development of nanostructured delivery systems for bioactive compounds. The potential benefits and challenges associated with nanoparticle utilization in agriculture and food science are critically examined, providing insights for researchers, policymakers, and industry stakeholders. This review aims to contribute to the ongoing discourse on sustainable and innovative practices that can shape the future of agriculture and food technology.
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