Nanoencapsulation of Vitamin D3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts

Ricardo Matos, Matheus Andrade Chaves + Show 3 more

https://doi.org/10.1021/acsfoodscitech.2c00276

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Journal: ACS food science & technology	Publication Date: Dec 2, 2022
Citations: 4

Abstract

Nanoencapsulation of Vitamin D<sub>3</sub> by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts

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